Crock Pot Corned Beef
Super easy
Cheap
A flavorful crock pot corned beef and cabbage, made with corned beef and cabbage, potatoes, and carrots.
Prep
Cook
Ingredients
For
6
Serving(s)
Ingredients
| 8 med potatoes, peeled and cut into thick (about 1/2-inch) slices |
| 3 med carrots, thinly sliced |
| 2 ribs celery, thinly sliced |
| 1 corned beef brisket, about 3 pounds |
| 1 cabbage, about 2 pounds |
| 1/2 tsp black pepper |
| 1 1/2 cups water |
Crock Pot Corned Beef Directions
- Lightly butter or spray a 5 to 6-quart In Crockpot
- Layer potato slices over bottom of pot with carrots.
- Place corned beef on vegetables.
- Slice cabbage into 8 wedges and arrange around meat.
- Sprinkle with the pepper and add water.
- Cover and cook on LOW setting for 7 to 8 hours, until meat and vegetables are tender.
- Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing.
Recipe notes
Submitted by Chef Gary M