Grandma Anderson's Fudge
Super easy
Cheap
This is a family favorite going back several generations. I am happy to share it with the world!
Prep
Ingredients
For
8
Serving(s)
Ingredients
| 3 2/3 oz pkg of chocolate chips (semi sweet) |
| 1 pt marshmallow cream |
| 3 tsp Vanilla |
| 2 cups nuts |
| 1 cup butter (do not cook) |
| 4 1/2 cups sugar |
| 1 tall can evaporated milk |
Grandma Anderson's Fudge Directions
- Boil sugar and milk 15 minutes (watch and stir so it does not burn)
- Pour over other ingredients and mix by hand.
- Pour everything into a butter pan and cool.
- Cut into pieces and serve.
Recipe notes
Submitted by Connie Arnold