Chinese Chicken Salad
Super easy
Cheap
A quick and easy family favorite
Prep
Ingredients
For
4
Serving(s)
Salad
| 3 lbs Cooked (preferably grilled) chicken, cut into chunks or shredded |
| 1 lg bag Salad mix |
| 1 sm bag Blanched slivered almonds, toasted |
| 1/4 cup Toasted sesame seeds |
| 2 pkg Chicken Ramen noodles – crunch up noodles |
| 1/3 cup Slivered almonds |
Marinade
| 1/2 cup Oil (I use Canola) |
| 3/4 cup Red Wine Vinegar |
| 1/4 cup Sugar |
| 1/4 cup Chopped green onion |
| Dash of grated ginger root |
| Dash of soy sauce |
Chinese Chicken Salad Directions
- Marinate chicken for several hours in large bowl.
- Combine and toss all ingredients together and chill at least 3 hours before serving.
Recipe notes
Submitted by: Ruth Fehlman